An important part of your cirrhosis diet plan is to implement a complete abstinence from alcohol. Alcohol simply destroys your liver and will have serious consequences if consumed with cirrhosis.
Your liver has the very important role of converting your food into stored energy that can be used by the body to function properly. When the liver is damaged, it needs to be treated especially well to assume its normal functionality. Part of treating your liver well, is to keep sodium, and simple sugar intake low, and your protein intake high. We'll get into further detail as to what that means below.
Low Sodium
Your sodium intake typically needs to be regulated and/or restricted with cirrhosis. Unfortunately, this means no salt on your eggs, steak, or ice cream! However, salt is an acquired taste, so, just like any difficult habit it will get easier as time goes on.
The biggest and most difficult hurdle could also be the foods that come pre-packaged with masses of sodium. Foods to be on the lookout for would be your processed meats and cheeses, canned soups, and frozen dinners. Most experts will tell you that 2000 milligrams of sodium per day would be the max you would want to ingest, but always consult your doctor or health professional for the best advice in this regard.
The biggest and most difficult hurdle could also be the foods that come pre-packaged with masses of sodium. Foods to be on the lookout for would be your processed meats and cheeses, canned soups, and frozen dinners. Most experts will tell you that 2000 milligrams of sodium per day would be the max you would want to ingest, but always consult your doctor or health professional for the best advice in this regard.
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